Lipolyzed Butterfat
The use of microbial Lipase enzyme is the requirement for lipolyzed butterfat to be considered Halal. Lipolyzed butterfat is made by use of Lipase enzyme to break butter fat to provide flavor.
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You’re currently reading “Lipolyzed Butterfat,” an entry on MUSLIM CONSUMER
- نشر:
- أغسطس 21, 2008 / 10:01 م
- التصنيف:
- General
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